There’s something about a Mexican coffee that excites us, and we’re really pleased with this little beauty. It’s roasty, it’s nutty, it’s sweet, it’s the perfect all-rounder for the coffee drinker.
Grown in well-renowned coffee-growing region of Chiapas, which is on the Atlantic side of the country. A plantation shaded by the natural forest canopy, a canopy which holds an abundance of local plant species and fertile breeding grounds for birds and small mammals. A classic sun-dried Mexican washed coffee giving it that signature nutty, brown sugar taste you find in most Mexican arabicas. We’ve roasted this on the slightly darker side which produces a clean tasting finish and medium body, which combines beautifully with milk to produce great lattes and cappuccinos. For the more daring coffee drinker, we recommend enjoying as a straight espresso to really appreciate that sweet moment of molasses and cinnamon that show through.
Coffee Info:
Tasting Notes: Pecan nuts, Brown Sugar, Toffee, Sweet Cinnamon.
Region / Farm: Jaltenango
Altitude: 1200-1600m masl
Process: Washed
Roast Level: Medium-Dark
Best for: Espresso, French press, Aeropress
Brew Ratios:
Espresso: 17g in, 33g coffee out in 26 seconds.
Filter / v60: 16g coffee, 280ml water, 4 mins brew time.
French Press (cafetiere) 15g coffee, 300ml water, 3.30 mins brew time.
Aeropress (Inverted method): 15g coffee, 1 min 100ml bloom, 150ml, plunge slowly @ 3 mins for 30 seconds.
Note: If ordering ground for Aeropress, we recommend ordering filter grind.
