When it comes to coffee, for us it doesn’t come much better than a Colombian. If you’re looking for a well-balanced cup of vibrancy and juiciness, then this is definitely a brew for you.
A variety of smallholder farmed coffee, grown and often produced on family-run farms in and around the town of Suarez, in the department of Cauca, which is widely renowned for its production of coffee and cane sugar.
Often grown at high altitudes on steep slopes, giving this coffee complexity and origin notes that allow it to pop full of flavour and zing, especially when brewed at higher temperatures.
Coffee Info:
Tasting Notes: Juicy stone fruits, caramel, cocoa.
Region / Farm: Suarez, Cauca (Tequendama)
Altitude: 1050 – 1850 masl
Process: Washed
Roast Level: Light / Medium
Varietal: Caturra, Typica, Colombia
Best for: Filter, Aeropress, French Press, v60
Brew Ratios:
Espresso: 18g coffee in, 36g coffee out in 30 seconds.
Filter / v60: 18g coffee, 300ml water, 4 mins brew time.
French Press (cafetiere) 18g coffee, 300ml water, 4 mins brew time.
Aeropress (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.
Note: If ordering ground for Aeropress, we recommend ordering filter grind.
