The aim for this great blend is to enable relaxation. Whether for you that’s sitting up in bed, chilling on the sofa, or gazing into a book with a hot cup of coffee in one hand, you choose.
A wonderfully smooth, yet excitingly complex blend of South and Central American coffees. The kind of brew that’ll leave you feeling rewarded, comforted and yet slightly sad that you’ve just finished your last sip.
Coffee Info:
Origins: Brazil, Honduras, Colombia
Tasting Notes: Chocolate, Caramel, Hazelnuts and Raisins.
Best for: Espresso, Aeropress, French Press
Brew Ratios:
Espresso: 18g coffee in, 36g coffee out in 30 seconds.
Filter / v60: 18g coffee, 300ml water, 4 mins brew time.
French Press (cafetiere) 18g coffee, 300ml water, 4 mins brew time.
Aeropress (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.
Note: If ordering ground for Aeropress, we recommend ordering filter grind.
