Christmas Blend

“Oh, the weather outside is frightful, but this coffee is so delightful”.

Unwrap the magic of the festive season with a mug full of this sweet and joyful brew. It’s like a cozy blanket for your taste buds – only with more caffeine and less fuzz. Sip, sleigh, repeat!

Our ‘Christmas blend’ is our own recipe of Brazil single-origin coffee, that we infuse for 48 hours with high quality Sri Lankan Alba-grade Ceylon Cinnamon sticks and juicy Madagascan Bourbon Vanilla Pods. After infusion we blend the coffee with a dose of our Christmas spice mix; which consists of a recipe of ground alba-grade ceylon cinnamon, ground Indian green cardamom, ground Jamaican all-spice and a hint of ‘sweet cinnamon’ cassis cinnamon.

Whilst all of our coffee’s can be enjoyed however you choose, we recommend this blend as a cafetiere (french press) brew.

Note: Contains Cinnamon (Ceylon, Cassis), Cardamom, All-spice.

Brew Ratios:

• Espresso: 18g coffee in, 36g coffee out in 30 seconds.
• Filter / v60: 18g coffee, 300ml water, 4 mins brew time.
• French Press (cafetiere) 18g coffee, 300ml water, 4 mins brew time.
• Aeropress (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.

Note: If ordering ground for Aeropress, we recommend ordering filter grind.

Feeling extra festive?
Try adding a wee shot of whiskey in with your brew for that full joyful Christmas Blend taste experience.