Typically with natural coffees from Brazil you’ll get tasty notes of chocolate and nuts, but we roast this particular beauty on the lighter side to really bring out that flavoursome acidity that this coffee delivers. Grown in the world famous coffee-growing region of Cerrado, in the south of Brazil, the Minas Gerais is a great example of a true Brazilian natural. Delivering a delightful and well-bodied taste of that classic Brazilian ‘nutty chocolate’ but with gentle notes of stone fruits and hint of vibrancy on the palate. A truly great all-rounder for all brew types.
Coffee Info:
Tasting Notes: Chocolate, nuts, juicy fruits
Region / Farm: Minas Gerais, Cerrado
Altitude: 950 – 1200m
Process: Natural
Roast Level: Light / Medium
Varietal: Bourbon, Catuai, Mundo Novo
Best for: Espresso, Filter, Aeropress, French Press
Brew Ratios:
Espresso: 18g coffee in, 36g coffee out in 30 seconds.
Filter / v60: 18g coffee, 300ml water, 4 mins brew time.
French Press (cafetiere) 18g coffee, 300ml water, 4 mins brew time.
Aeropress (Inverted method): 17g coffee, bloom 100ml water for 1 minute, top with 150ml, plunge slowly @ 3 mins for 30 seconds.
Note: If ordering ground for Aeropress, we recommend ordering filter grind.
