Single-Origin Marimba Dark Chocolate (71% Ecuador)

If you’ve ever had one of our delicious hot chocolate drinks from our mobile barista van, you’ll know how good these taste!

A intensely punchy yet delightfully luxurious chocolate experience. Giving a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa to it. Made using only Nacional cocoa beans from Ecuador, this exceptional single-origin dark chocolate has the perfect balance.

Contains no dairy, and can be made with milk alternatives for a fully dairy-free drink. It is, however, made in a kitchen with dairy containing ingredients.

Comes as a 240g bag, enough for six mugs (when made as per recipe below).

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Info:

Origin: Ecuador
Varietal: Nacional
Cocoa Content: 71%
Manufactured: Bury St Edmunds, Suffolk, UK

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Recipe:

Dissolve 40g (8 tsp) of real chocolate flakes into 300ml (10 fl oz) hot milk.
If you’ve got a home coffee machine with a milk steamer, simply add it all to your jug and steam. Similarly these work great on a velvetiser too!

If you’ve not got either of these, the old school method is just a nice, heating milk in a pan (or microwave) and stir in the flakes until melted. The key is to get the milk hot enough to melted the chocolate, but not too hot so it starts to burn. Life’s too short for burnt milk!

Tip: Tastes incredible with Alpro Barista Coconut Milk.

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Ingredients:

Cocoa mass, sugar, cocoa butter, natural vanilla flavouring. May contain traces of milk.

Cocoa solids: 71% minimum.

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Nutritional Info:

Nutritional Information (per 100g):
Energy:| 2415kJ/582kcal
Fat: 44g
– of which are saturates: 27g
Carbohydrate: 32g
– of which are sugars: 28g
Protein: 8.9g
Salt: 0.02g